Sheet Pan Paprika Chicken and Vegetables | Recipe Cart
Sheet Pan Paprika Chicken & Vegetables | Easy, flavorful meal in one pan. Perfect for busy nights!
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Instant-read thermometer
- Chef's knife
- Cutting board
- Kitchen towel
- Tongs
Ingredients
- 6 chicken thighs, bone in, skin on
- Salt
- 1 lb Brussels sprouts, trimmed, and halved
- 2 sweet potatoes, peeled, and cubed
- 2 shallots, peeled, and quartered
- 10 garlic cloves, crushed into a paste
- Private Reserve Greek Extra Virgin Olive Oil
- 1 tbsp fresh lemon juice
- 2 tbsp sweet Spanish Paprika, divided
- 1 tsp ground coriander, divided
- 1 tsp allspice, divided
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