Fontina Fondue Sauce - BelGioioso Cheese
In a saucepan, bring wine to a boil and add minced garlic. Boil mixture until reduced to 3 tablespoons. Turn down heat and add BelGioioso Mascarpone…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 3/4 cup dry white wine
- 2 tsp. minced garlic
- 4 oz. BelGioioso Mascarpone cheese
- 1 cup half & half cream
- 8 oz. BelGioioso Fontina cheese, shredded
- 3/4 tsp. salt
- 1/4 tsp. white pepper
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