Paleo Sweet Potato Croquettes With Shredded Ham Hock

Name: Paleo Sweet Potato Croquettes With Shredded Ham Hock
Ingredients: 2 medium sweet potatoes (550 g / 1.1 lb, peeled and diced into large cubes); 1 1/2 teaspoons salt; 100-150 g ham hock (4-5 oz. meat, shredded or diced); 3 teaspoons Dijon mustard (yellow is also okay, or 1 teaspoon Hot English); 1 egg; Generous pinch of pepper; 1 teaspoon onion powder; 2 tablespoons coconut flour (leveled, or 2 heaped tablespoons of almond meal); 1/3 cup tapioca flour; 1/3 cup almond meal (can be omitted, juts add more tapioca or cassava flour, or other grain-free flour of choice); Coconut oil for frying; To serve: Dijon mustard or other condiment of choice

www.cookedandloved.com

Whether you're using shredded ham hock or diced ham, these gluten-free sweet potato croquettes are an absolute crowd pleaser. Perfect finger food!

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Ingredients

2 medium sweet potatoes (550 g / 1.1 lb, peeled and diced into large cubes)
1 1/2 teaspoons salt
100-150 g ham hock (4-5 oz. meat, shredded or diced)
3 teaspoons Dijon mustard (yellow is also okay, or 1 teaspoon Hot English)
1 egg
Generous pinch of pepper
1 teaspoon onion powder
2 tablespoons coconut flour (leveled, or 2 heaped tablespoons of almond meal)
1/3 cup tapioca flour
1/3 cup almond meal (can be omitted, juts add more tapioca or cassava flour, or other grain-free flour of choice)
Coconut oil for frying
To serve: Dijon mustard or other condiment of choice