Paris-Brest (Choux Pastry Dessert) | Taste France Magazine
Indulge in a timeless French pastry classic with our Paris-Brest recipe. This delightful choux pastry dessert is named after the Paris-Brest bicycle race due to its wheel-like shape. In this version,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- 4.2 oz Water
- 2 1/2 oz Flour
- 0.7 oz Sugar
- 1.7 oz Charentes-Poitou Butter PDO
- x 2.00 eggs
- 1 pinch Salt
- x 1.00 Beaten egg
- 1 handful Slivered almonds
- 17 oz Whole milk
- 4 1/2 oz Sugar
- 2.2 oz Cornflour
- x 4.00 Egg yolks
- 8 oz Butter at room temperature
- 8.8 oz Almond/hazelnut praline
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