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Paris-Brest Recipe
Paris-Brest is a spectacular confection! Named for a bicycle race run between the two cities of Paris and Brest, this wheel-shaped pastry of choux paste is hands down impressive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 cup all-purpose flour
- 5 eggs
- 1/4 cup milk
- 3/4 cup water
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, softened
- 1/4 cup sliced almonds
- 1 cup heavy cream, chilled
- 1 teaspoon vanilla extract
- 2 tablespoons confectioners' sugar
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