Paris-Brest Recipe (Choux Pastry Dessert) | Taste France Magazine
Indulge in a timeless French pastry classic with our Paris-Brest recipe. This delightful choux pastry dessert is named after the Paris-Brest bicycle race due to its wheel-like shape. In this version,...
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Ingredients
- 125 ml Water
- 75 gr French Wheat Flour
- 20 gr Sugar
- 50 gr Charentes-Poitou Butter PDO
- x 2.00 Eggs
- 1 pinch Salt
- x 1.00 Beaten egg
- 1 handful Slivered almonds
- 500 ml Whole milk
- 130 gr Sugar
- 60 gr Cornflour
- x 4.00 Egg yolks
- 250 gr French Butter at room temperature
- 140 gr Almond/hazelnut praline
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