Dry Noodles With a Kick (Vegan)
Embrace the flavors of Yunnan with this simple yet tantalizing noodle recipe. Melding the aromatic warmth of garlic with the richness of soy and the zesty kick of Hot Jiang® chili oil, this vegan...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Saucepan
- Mixing bowl
- Measuring spoon
- Stove
- Spoon
Ingredients
- 4 oz noodles (we use egg or rice noodles)
- 3 Tbsp. neutral oil
- 3 cloves garlic (minced)
- ½ Tbsp. light soy sauce
- ½ Tbsp. dark soy sauce
- ½ tsp. chinese black vinegar or rice vinegar, to taste
- 1 tsp. of Hot Jiang® chili oil
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