Kunming Dry Noodles
Savor the authentic tastes of Kunming with these dry noodles, featuring a delightful mix of rice noodles, succulent beef, aromatic herbs, and spices, all elevated by the signature heat of HOT JIANG®...
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Cooking tools:
- Stove
- Pot
- Wok
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
Ingredients
- 8 oz rice noodle
- 4 oz beef or protein of your choice
- 1 Tbsp. - xiao xing wine
- 1 Tbsp. pepper paste (gochujang)
- 1 tsp. minced garlic
- 4 Tbsp. pickled mustard greens
- 1 Tbsp. Hot Jiang® chili oil
- 2 Tbsp. minced green onion
- 1/2 cup chopped 1” chives
- 1 Tbsp. ginger
- 1 Tbsp. minced ginger
- 2.5t Tbsp. Chinese vinegar
- 1 Tbsp. soy sauce
- 3/4 cup water
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