Little Pot Rice Noodle
This brings back childhood memories. Revel in the authentic flavors of a classic Yunnan dish: Little Pot Rice Noodle, where tender rice noodles are paired with savory ground beef, pickled mustard...
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
Ingredients
- 1 package of dried rice vermicelli
- 1 jar of Hot Jiang® chili oil in your favorite spice level
- 4 oz ground beef
- 1 jar pickled mustard green
- 6 cloves peeled garlic
- 1 bundle of chives
- 1 bundle green onion
- 1 root of ginger
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