Slow Cooker Sauerkraut and Kielbasa | Recipe Cart | Recipe Cart

Ingredients

• 1 (32 oz) jar Sauerkraut, (draining & rinsing is optional (don't drain if you like it tart))
• 2 lbs Kielbasa Smoked Sausage*, (cut in 1 1/2" rounds)
• 1 lg Apple, (chopped)
• 1 med Sweet Onion, (diced)
• 1 Tbsp Caraway Seeds
• 2 cloves Garlic, (minced)
• 1 cup Apple Cider, (or Apple Juice (not vinegar))
• 1 cup Water, (or beer (omit if NOT draining jar of sauerkraut))
• 1-4 Tbsp Brown Sugar ((to taste))