Sear-Roasted Haddock or Cod with Horseradish Aïoli & Lemon-Zest Breadcrumbs Recipe - (4.2/5)
Sear-Roasted Haddock or Cod with Horseradish Aïoli and Lemon-Zest Breadcrumbs is the perfect zesty recipe to spice up your weekly dinner meal rotation. Filled with the...
Keywords
- Sear-Roasted Haddock or Cod with Horseradish Aïoli & Lemon-Zest Breadcrumbs
- recipe
- lemon
- radish
- cod
- haddock
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fish
- vegetable
- citrus
- fruit
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Cooking tools:
- Pizza stone
- Grill
- Aluminum foil
- Microplane
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Baking sheet
- Food processor
- Kitchen towel
Ingredients
- 3 tablespoons olive oil
- 1 cup coarse fresh breadcrumbs from a rustic loaf
- 1 tablespoon finely grated lemon zest
- Kosher salt
- freshly ground black pepper
- 5 tablespoons mayonnaise
- 2 teaspoons prepared horseradish
- 3/4 teaspoon fresh lemon juice
- 1/2 teaspoon minced garlic
- 1/2 teaspoon tomato paste
- 4 (6-ounce each) thick-cut skinless haddock or cod fillets
- 2 cups fresh flat-leaf parsley leaves, washed and dried
- 1 lemon
- 1 About 1 teaspoon extra-virgin olive oil
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