Roasted Scrod With Herbed Breadcrumbs | The Market at Gus’s
Roast fresh cod with herbed breadcrumbs for a flavorful, easy dinner. Sign up for weekly recipes from The Market at Gus’s!
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Ingredients
- Nonstick cooking spray
- 3 tablespoons unsalted butter
- 3 tablespoons minced shallot
- 1/2 cup fine unseasoned dry breadcrumbs
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon grated lemon zest
- 2 teaspoons chopped fresh parsley
- 2 teaspoons chopped fresh chives
- 2 teaspoons chopped fresh thyme
- 2 tablespoons olive oil
- Four 6- to 8-ounce skinless young cod, scrod, or haddock fillets
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