Summer Roasted Cod with Zucchini & Tomatoes and a Fresh Garlicky Breadcrumb Topping - A Zest for Lif

Summer Roasted Cod with Zucchini & Tomatoes and a Fresh Garlicky Breadcrumb Topping - A Zest for Lif

azestforlife.com

All Roasted on a Single Sheet Pan – Incredible Caramelized Vegetables Surround Fresh Garlicky Breadcrumb Roasted Cod. A healthy and…

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Cooking tools:

  • Baking sheet
  • Oven
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Measuring spoon
  • Refrigerator
  • Plate
  • Serving platter

Ingredients

  • 1 1/2 pounds fresh cod fillet (cleaned and dried)
  • 1/4 teaspoon smoked paprika
  • 2 teaspoons extra virgin olive oil
  • 4 sprigs fresh thyme
  • 1/2 cup fresh breadcrumbs (ground from sourdough or your favorite white bread; crusts removed )
  • 1/2 teaspoon fresh garlic (peeled; finely grated or minced)
  • 1 tablespoon fresh parsley (minced)
  • 1/2 teaspoon fresh thyme (minced)
  • 1/8 teaspoon sea salt
  • 2 pinches freshly cracked black pepper
  • 2 medium zucchini & summer squash (one of each)
  • 6 small-medium heirloom tomatoes (multi colors )
  • 1 tablespoon extra virgin olive oil
  • few pinches sea salt & pepper

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