Summer Roasted Cod with Zucchini & Tomatoes and a Fresh Garlicky Breadcrumb Topping - A Zest for Lif
All Roasted on a Single Sheet Pan – Incredible Caramelized Vegetables Surround Fresh Garlicky Breadcrumb Roasted Cod. A healthy and…
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Refrigerator
- Plate
- Serving platter
Ingredients
- 1 1/2 pounds fresh cod fillet (cleaned and dried)
- 1/4 teaspoon smoked paprika
- 2 teaspoons extra virgin olive oil
- 4 sprigs fresh thyme
- 1/2 cup fresh breadcrumbs (ground from sourdough or your favorite white bread; crusts removed )
- 1/2 teaspoon fresh garlic (peeled; finely grated or minced)
- 1 tablespoon fresh parsley (minced)
- 1/2 teaspoon fresh thyme (minced)
- 1/8 teaspoon sea salt
- 2 pinches freshly cracked black pepper
- 2 medium zucchini & summer squash (one of each)
- 6 small-medium heirloom tomatoes (multi colors )
- 1 tablespoon extra virgin olive oil
- few pinches sea salt & pepper
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