Gluten-Free Thai Spice Bowl

Ingredients

• 4 cups stock (chicken or vegetable) preferably homemade
• 3 stalks lemon grass chopped
• 1 stalk broccoli chopped
• 1 red bell pepper chopped
• 1 zucchini chopped
• 2-3 bunches ramen noodles (I use organic rice/millet ramen)
• 1 cup basil (a big handful)
• 1 cup cilantro (a big handful)
• 1 serrano pepper
• 1 cup prepared Wildly Organic C oconut Milk Powder to cream consistency
• 3 garlic cloves
• 1 lime squeezed
• 1 inch knob of ginger chopped
• 1/4 cup tahini
• 2 tablespoons tamari
• 1 tablespoon Wildly Organic Coconut Sugar
• Wildly Organic Himalayan Salt to taste
• Black pepper to taste
• 1 carrot shredded
• cilantro