What's Cooking with Becky?? » – PW Pot Roast
Savor the rich flavors of Becky's PW Pot Roast, slow-cooked in beef stock and wine with onions and carrots for a tender masterpiece.
Ingredients
- 2 Tablespoons Olive Oil
- 1 whole (4 To 5 Pounds) Chuck Roast
- 2 whole Onions
- 6 whole Carrots (Up To 8 Carrots)
- Salt To Taste
- Pepper To Taste
- 1 cup Red Wine (optional, You Can Use Beef Broth Instead)
- 2 cups To 3 Cups Beef Stock
- 3 sprigs Fresh Thyme, or more to taste
- 3 sprigs Fresh Rosemary, or more to taste
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