Stuffed Zucchini | Northwest Kidney Centers

Name: Stuffed Zucchini | Northwest Kidney Centers
Ingredients: 1 very large zucchini or 3-5 smalll zucchini; 1 12 oz can low sodium diced tomatoes; ¼ cup mixed fresh herbs, (any combination of oregano, thyme, sage) or 2 tablespoons dried Italian seasoning; ¼ cup fresh flat leaf parsley, chopped fine; ¼ teaspoon black pepper; 1 onion, diced fine; 6-8 cloves whole fresh garlic, peeled and smashed; 2-3 tablespoons olive oil; ¼ cup Parmesan cheese, shaved

www.nwkidney.org

Discover nutritious stuffed zucchini recipes tailored for kidney disease patients. Low phosphorus, high potassium, and low sodium—perfect for managing your diet.

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Ingredients

1 very large zucchini or 3-5 smalll zucchini
1 12 oz can low sodium diced tomatoes
¼ cup mixed fresh herbs, (any combination of oregano, thyme, sage) or 2 tablespoons dried Italian seasoning
¼ cup fresh flat leaf parsley, chopped fine
¼ teaspoon black pepper
1 onion, diced fine
6-8 cloves whole fresh garlic, peeled and smashed
2-3 tablespoons olive oil
¼ cup Parmesan cheese, shaved