Gluten Free Banana Scones by Lee McGuire
Gluten-free banana scones with a maple glaze—egg-free, vegan options available. Perfectly mild and delicious! 🍓ukes
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Cooking tools:
- Cooling rack
- Tape measure
- Grater
- Oven
- Baking sheet
- Parchment paper
- Wax paper
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Fork
- Spoon
- Spatula
- Chef's knife
- Refrigerator
- Freezer
Ingredients
- 2 cups Gluten-Free Flour
- 2 tsp Baking Powder
- .25 tsp Baking Soda
- .5 tsp Kosher Salt
- .25 cup Light Brown Sugar
- 1 1/2 tsp Cinnamon, Ground
- .5 cup Butter, Unsalted
- .5 cup Milk
- .5 Tbsp White Vinegar, Distilled
- 2 Banana
- 1 1/2 cups Powdered Sugar
- 2 Tbsp Pure Maple Syrup
- 2 Tbsp Water
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