Gluten-Free Sugar Glazed Banana Scones by Stillwood Kitchen
I'm always finding my self with bananas that are too ripe. These gluten-free banana scones with a simple glaze and caramel drizzle are a perfect way to use them
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Pastry cutter
- Fork
- Cutting board
- Spoon
- Pastry brush
- Cooling rack
- Kitchen timer
- Toothpick
Ingredients
- 2 1/2 cups Gluten-Free Flour
- 2 tsp Baking Powder
- .5 tsp Baking Soda
- .5 tsp Salt
- 1 tsp Cinnamon, Ground
- .25 cup Light Brown Sugar
- 3 Tbsp Granulated White Sugar
- .25 cup Pecans
- .5 cup Butter, Unsalted
- .5 cup Banana
- 4 Tbsp Buttermilk
- 1 Egg
- 1 tsp Vanilla Extract
- 1 Tbsp Pure Maple Syrup
- 1 Tbsp Milk
- 1 cup Powdered Sugar
- 2 Tbsp Milk
- 1 Caramel Sauce
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