Gluten-free Vegan scones with no addition of xanthan gum
Scone- crumbly bun. Hot with melting butter, for tea with jam, for tea - necessarily at five in the afternoon, to the picnic basket, to the newspaper on a lazy morning. Risen, filling bread to be...
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Ingredients
- 500 g of gluten-free flour,
- 2 flat teaspoons of baking soda,
- 1 ripe banana,
- 2-3 tablespoons of sugar,
- 220-280 ml of coconut milk (depend on flour You are using)
- 4 tbsp olive oil
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