Corn on the Cob with Bacon and Buffalo Sauce | NDSU Agriculture
Summer and savory corn as a delicious addition to your meal.
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Cooking tools:
- Grill
- Tongs
- Pot
- Stove
- Skillet
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Mixing bowl
- Spoon
- Plate
Ingredients
- 4 ears corn, shucked and cleaned
- ¼ cup (½ stick) butter, melted
- 4 slices finely chopped cooked bacon, lower-sodium, fried crisp and drained
- 2 tablespoons buffalo sauce
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