Buffalo Corn on the Cob | Recipe Cart
This recipe delivers a hot wings moment minus the meat: Melt some blue cheese into warm Buffalo sauce and slather it on corn, then sprinkle with even more blue
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Cooking tools:
- Grill
- Pot
- Saucepan
- Skillet
- Plate
- Serving platter
- Tongs
- Measuring spoon
- Spoon
- Stove
Ingredients
- 4 ears fresh corn, shucked
- 2 tablespoons unsalted butter
- 2 tablespoons Buffalo-style hot sauce
- 1/2 cup crumbled blue cheese
- Kosher salt
- black pepper
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