Buffalo-style corn on the cob | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Buffalo-style corn on the cob & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1/4 cup(s), crumbled, not packed Blue cheese, crumbled
- 2 Tbsp Unsalted butter
- 2 tsp Chives, or green part of a scallion, minced
- 2 tsp Hot pepper sauce, or less to taste
- 1/2 tsp Table salt
- 1/4 tsp Celery seeds
- 8 ear(s), medium Corn on the cob, husks and silk removed
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