Buffalo Corn on the Cob
Perfect summer grilling side dish: Buffalo Corn on the Cob, slathered with spicy butter sauce and crumbled blue cheese. Enjoy the charred kernels on your next barbecue!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tradestjamco.com.
Ingredients
- 4 ears fresh corn, shucked
- 2 tbsp. unsalted butter
- 2 tbsp. Raspberry Hot Sauce
- 1/2 cup crumbled blue cheese
- Kosher salt and black pepper, to taste
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