Carrot Cupcakes | Bob's Red Mill Natural Foods

Name: Carrot Cupcakes | Bob's Red Mill Natural Foods
Total time: 115 min
Ingredients: 1-1/2 cups Carrots grated, (from 1 – 2 carrots); 8 oz Crushed Pineapple from a can, drained; 1/2 cup Chopped Walnuts; 1/2 cup Oil; 2 Eggs; 1 tsp Vanilla Extract; 1-1/2 cups Whole Wheat Pastry Flour or Organic Whole Wheat Pastry Flour; 1-1/4 cup Organic Coconut Sugar; 1 tsp Baking Powder; 3/4 tsp Baking Soda; 1/2 tsp Salt; 1-1/2 tsp Ground Cinnamon; 1/4 tsp Ground Nutmeg; 1/4 tsp Ground Ginger; 1/2 cup Butter soft; 1 cup Cream Cheese soft; 4 cups Powdered Sugar sifted; 1/2 tsp Vanilla Extract

www.bobsredmill.com

Inspired by Nola Silver's winning baking contest recipe, these carrot cupcakes are a hit year-round, but especially fun at Easter.

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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