Meatballs with Mushroom Gravy Recipe
Meatballs with Mushroom Gravy - pork meatballs in a delicious creamy mushroom gravy served over mashed potatoes. Total time: 70m. Serves 6. Get the full recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Paper towel
- Skillet
- Stove
- Wooden spoon
- Spatula
Ingredients
- 2 pounds ground pork
- 1 large onion (chopped)
- 3 tablespoons fresh dill (chopped)
- 2 eggs
- 3/4 cup bread crumbs
- 1/4 cup buttermilk
- 1 tablespoon hot sauce (i used sriracha sauce)
- salt
- pepper
- vegetable oil ( for frying)
- 1/2 pound cremini mushrooms (sliced)
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1/4 cup white wine
- 1/2 cup heavy cream
- 1 cup chicken broth
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