Red Beet Pasta
Vibrant and romantic red beet pasta for a night in. This recipe uses red beet and red wine, is vegetarian and feed two people.
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Cooking tools:
- Food processor
- Blender
- Oven
- Aluminum foil
- Baking dish
- Baking sheet
- Skillet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Ladle
- Wooden spoon
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- Red Beets: 2 small (1 large)
- Beet Greens: 6 leaves
- Onion: 0.3 cup, chopped
- Sundried Tomatoes: 0.25 cup, chopped
- Garlic Cloves: 2
- Extra Virgin Olive Oil: 4 Tablespoons, divided
- Kosher Salt: 4 teaspoons, divided
- Ground Black Pepper: 2 teaspoons, divided
- Red Wine: 0.5 cup
- Rigatoni: 8 oz
- Ricotta Cheese: 2 Tablespoons
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