Red Beet Risotto | ProVeg International

Name: Red Beet Risotto | ProVeg International
Total time: 45 min
Ingredients: 3 red beets (uncooked); 3 tbsp olive oil; 2 tsp thyme; 2 cloves garlic; black pepper; salt; 2 tbsp oil; 2 shallots (finely diced); 1 clove garlic; 150 g risotto rice; 300 ml red wine (or grape juice); 300 ml vegetable bouillon; 100 ml plant-based cream; 200 g white beans; 100 g walnuts (chopped)

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Red Beet Risotto We have a special Valentine's Day recipe for you lovers out there: a beautiful risotto made out of red beets. You can use this risotto to

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.

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