Roasted Apple Chicken Salad with Hazelnuts – Premium Chicken & Turkey | Foster Farms

Ingredients

• 1 lb. Boneless skinless chicken breast fillets, cut into ½ inch pieces, seasoned with salt and pepper
• 2 oz. Olive oil
• 1 tbsp. Butter
• 2 each West Coast grown Granny Smith apples, cored, peeled, and cut into a ¼ inch dice
• 1/4 cup Cider vinegar
• 1/4 cup Crumbled blue cheese
• 1/4 cup Chopped Oregon hazelnuts
• 5 oz. Mixed greens
• 4 each Flatbreads