Butterbeans from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
The butterbean is one of the most recherche and delicate of our Louisiana Vegetables. Soak the Butterbeans for about a half hour in water. Pour off this cold fresh water, and then put them in a por...
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Ingredients
- A Pint of Butterbeans
- 2 Pints of Water
- A Heaping Tablespoonful of Butter
- A Teaspoonful of Parsley, Minced Very Fine
- Salt
- Pepper
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