Red Beans, Plain Boiled from The Picayune's Creole Cook Book by The Times Picayune Publishing Compan
This is an excellent way of preparing Red Beans for Fridays and fast days. Soak the Beans in cold water over night, or at least five or six hours, and drain off the water, and place them in a pot o...
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Ingredients
- A Pint of Dried Red Beans
- ½ Spoonful of Lard, or Butter
- Salt
- Pepper
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