Jack-o'-Lantern Chicken Pie Recipe - Pillsbury.com
Be creative this Halloween by baking this chicken and veggie pie that’s made using Pillsbury™ pie crust – perfect for dinner.
Ingredients
- 3 tablespoons butter
- 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
- 1/2 cup frozen green peas, thawed
- 3 medium green onions, chopped
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1 jar (4 oz) diced pimientos, drained
- 2 tablespoons dry sherry, if desired
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper (cayenne)
- 3 cups chopped deli rotisserie chicken (from 2-lb chicken)
- 1/3 cup whipping cream
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
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