Old England Traditional Roast Beef and Yorkshire Pudding Recipe - Food.com
Possibly the most famous of all English dishes, traditionally served for the "big" family meal of the week, Sunday Lunch. First a little abo
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Ingredients
- 10 lbs rib sirloin beef
- salt & freshly ground black pepper
- 2 ounces beef drippings
- English mustard powder (optional)
- 1 cup beaten egg
- 1 cup plain flour
- 1/2 cup milk
- 1/2 cup water
- salt
- pepper
- 1 -2 tablespoons cooking oil or 1 -2 tablespoon dripping
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