Roast Beef with Yorkshire Pudding — Easy British Recipe | Petite Gourmets
Classic British roast beef with Yorkshire pudding recipe. Tender roasted beef served with crispy Yorkshire puddings and rich gravy for the perfect Sunday dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 2 1/2 lb beef
- 2 tbsp butter
- 1 cup water
- 2 tsp black pepper
- 1 tsp sea salt
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