Roast beef and Yorkshire puddings recipe
Achieve the perfect Sunday roast recipe with this buttery-soft roast beef recipe under a tasty beef sirloin crust with sky-scraping giant ultimate Yorkshire pudding recipe
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Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Muffin tin
- Saucepan
- Skillet
- Colander
- Kitchen timer
- Instant-read thermometer
- Oven mitt
- Serving platter
- Tongs
- Wooden spoon
- Fine-mesh sieve
- Aluminum foil
Ingredients
- 1 x rolled sirloin of beef (about 1.8kg)
- 2 tbsp sea salt flakes
- 1 tbsp vegetable oil
- 6 small shallots, quartered
- a few sprigs of thyme and rosemary
- 200g plain flour
- 4 eggs
- 150ml whole milk
- vegetable oil
- 1 tbsp plain flour
- 350ml beef stock
- steamed green vegetables (optional)
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