Tipsy chocolate cupcakes with raspberry frosting
Tipsy chocolate cupcakes with raspberry frosting with baking powder, bicarbonate of soda, butter, buttermilk, coffee, coffee liqueur, eggs, icing sugar, flour, raspberries, salt, caster sugar, cocoa...
Ingredients
- 1 tsp baking powder
- 2 tsps bicarbonate of soda
- 250 g butter
- 250 ml plain buttermilk
- 3 Tbsps coffee
- 4 coffee liqueur
- 4 eggs
- 250 g icing sugar
- 125 g plain flour
- 0.25 tsps salt
- 90 g caster sugar
- 125 ml unsweetened cocoa powder
- 1 tsp vegetable oil
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