Athens Foods | Sun Dried Tomato, Fennel & Basil Phyllo Rolls
Description A filling of red onions, fennel, sun-dried tomatoes and fresh basil finds a home in flaky phyllo in these delicious pastry rolls.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at athensfoods.com.
Ingredients
- 3 tablespoons olive oil
- 1 cup red onion, finely chopped
- 1 large fennel bulb (about 1 1/2 cups), core removed, finely chopped
- 1 cup sun dried tomatoes packed in water or oil, finely chopped
- 1/2 cup fresh basil leaves, finely sliced
- Salt
- freshly ground pepper
- 2 tablespoons butter
- 2 rolls Athens® Phyllo Dough (9″x14″), thawed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Athens Foods | Rustic Onion Phyllo Rolls
athensfoods.com
Athens Foods | Asian Seafood Phyllo Rolls
athensfoods.com
Athens Foods | Salmon Florentine Phyllo Rolls
athensfoods.com
Athens Foods | Caprese Phyllo Roll-Ups
athensfoods.com
Athens Foods | Carrot and Leek Phyllo Rolls Recipe
athensfoods.com
Athens Foods | Cheeseburger Heaven Phyllo Rolls
athensfoods.com
Athens Foods | Skillet Cinnamon Phyllo Rolls Recipe
athensfoods.com
Athens Foods | Three Greens Spanakopita Phyllo Rolls
athensfoods.com