Mexican Street Corn Dip with Lime Baked Tortilla Chips
- Yield: 8 to 10 servings - Prep Time:10 minutes - Cook Time: 30 minutes - Total Time: 40 minutes Ingredients - Tortilla Chips: - 8 Frescados Garden Vegetable
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Ingredients
- 8 Frescados Garden Vegetable Wraps
- 2 tbsp vegetable oil
- 1 tbsp lime zest
- Sea salt
- 5 corn cobs, husked
- 1/4 cup mayonnaise
- 1/3 cup crumbled Cotija cheese or feta cheese
- 1/3 cup chopped green onions
- 2 tbsp fresh lime juice
- 2 tbsp chopped fresh cilantro
- 1 tsp ancho chili powder (approx.)
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