Frosted Carrot Bars Recipe: How to Make It
Rich in flavor, these luscious bars are extra moist, thanks to a secret ingredient—baby food! "I add two jars of pureed carrots to the batter," reveals Rita Pearl of Norwalk Iowa. "The baby food...
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- carrot bars recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups sugar
- 1 cup canola oil
- 4 large eggs
- 2 jars (6 ounces each) carrot baby food
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- FROSTING:
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 4 cups confectioners' sugar
- Yellow, red and green liquid food coloring
- 2 pastry or heavy-duty resealable plastic bags
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