Moist Carrot Cake Bars with Creamy Cheese Frosting
Soft carrot bars topped with tangy cream cheese frosting, featuring pineapple, walnuts, and warm spices.
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Cooking tools:
- Hand mixer
- Grater
- Sifter
- Baking pan
- Parchment paper
- Oven
- Toothpick
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Skillet
- Colander
- Chef's knife
Ingredients
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves, optional
- 2 cups finely grated carrots (about 3–4 medium carrots)
- 3/4 cup crushed pineapple, drained
- 1/2 cup chopped walnuts or pecans, optional
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- Pinch of salt
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