Carrot Cake Bars with Cream Cheese Frosting
Every bite of these sweet, moist carrot cake bars topped with velvety cream cheese frosting feels like a cozy hug …
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Cooking tools:
- Offset spatula
- Hand mixer
- Cooling rack
- Grater
- Toothpick
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3 cups grated carrots
- 1 cup chopped walnuts or pecans (optional)
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
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