Vegetable and Salsa Verde Scone Pizza, healthy pizza recipe

Ingredients

• 250g self-raising wholemeal flour
• 75g oats
• 3 tbsp cold-pressed rapeseed oil
• 175ml skimmed milk
• 400g can chopped tomatoes
• 2 cloves garlic, crushed
• 25g pack basil, roughly chopped
• 25g pack chives, roughly chopped
• 1 courgette, peeled into ribbons
• 1 red pepper, diced
• 200g spinach, wilted
• 125g Fresh Light Mozzarella