Rosemary Root Veg Frittata Recipe | Tesco Real Food
Roasting root veggies takes this frittata to a new level and packs in 2 of your 5-a-day! You could even make ahead and freeze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 750g potatoes, cut into thin rounds
- 250g carrots, cut into thin batons
- 1 parsnip, peeled and cut into 2cm chunks
- 1 onion, cut into 2cm chunks
- 2 tbsp vegetable oil
- 10g fresh rosemary, leaves picked and finely chopped
- 6 large eggs
- 2 wholemeal bread slices, whizzed to fine crumbs
- 1 garlic clove, crushed
- 220g pack green beans
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