Honey Bourbon Glazed Spatchcock Chicken – Hestan Cue Recipes
Roasting a whole chicken isn't as easy as it looks. Oftentimes, the breasts dry out before the thighs are fully cooked. Spatchcocking flattens the chicken so it cooks evenly throughout.
Ingredients
- 1 5 lb. Whole Chicken
- 1 Tbsp. Bourbon
- 1 Tbsp. Apple Cider Vinegar
- 1/4 cup (60 ml) Honey
- 1 tsp. Dijon Mustard
- 1 tsp. Soy Sauce
- Kosher Salt (as needed)
- Black Pepper (as needed)
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