Honey Bourbon Glazed Spatchcock Chicken – Hestan Cue Recipes
Roasting a whole chicken isn't as easy as it looks. Oftentimes, the breasts dry out before the thighs are fully cooked. Spatchcocking flattens the chicken so it cooks evenly throughout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.hestancue.com.
Ingredients
- 1 5 lb. Whole Chicken
- 1 Tbsp. Bourbon
- 1 Tbsp. Apple Cider Vinegar
- 1/4 cup (60 ml) Honey
- 1 tsp. Dijon Mustard
- 1 tsp. Soy Sauce
- Kosher Salt (as needed)
- Black Pepper (as needed)
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