Recipe: <!-- -->Grilled Spatchcocked Chicken<!-- --> | Whole Foods Market

Recipe: <!-- -->Grilled Spatchcocked Chicken<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Spatchcocking (or removing the backbone) lets a chicken lay almost flat, ensuring even cooking on the grill. Our flavorful rub includes sugar, so watch the chicken carefully and move it frequently so...

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Ingredients

  • 1 whole (3- to 4-pound) chicken, giblets removed
  • 1 tablespoon paprika
  • 1 tablespoon light brown sugar
  • 2 teaspoons coarse sea salt
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper

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