Creamy Rainbow Asian Slaw | Recipe Cart

Ingredients

• 1 head napa cabbage, shredded
• 1/2 head purple cabbage, shredded
• 3 cups sugar snap peas, Julienned, measure after
• 3 carrots, grated
• 1 large red pepper, cleaned and julienned
• 4 scallions, thinly sliced
• 1 handful cilantro leaves
• 1/2 cup chopped peanuts
• 1 cup veganaise
• Heaping 1/2 cup creamy peanut butter
• 3 teaspoons rice wine vinegar
• 1 teaspoon tamari, or soy sauce
• 4 teaspoons light yellow miso
• 1 1/2 teaspoons maple syrup
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 4 tablespoons water