Blooming Qeema Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Blooming Qeema Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Discover the delicious layers of Blooming Qeema Paratha, packed with savory beef filling. Make this recipe at home and enjoy the flavorful experience!

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Cooking tools:

  • Kitchen scale
  • Sifter
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Rolling pin
  • Griddle
  • Stove
  • Plastic wrap
  • Plate
  • Serving bowl

Ingredients

  • Beef qeema (Mince) 500g
  • Pyaz (Onion) chopped & squeezed ½ Cup
  • Hari mirch (Green chilli) chopped 2 & ½ tbs
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Himalayan pink salt 1 tsp or to taste
  • Lal mirch (Red chilli) crushed 1 tbs
  • Zeera powder (Cumin powder) 1 & ½ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Sabut dhania (Coriander seeds) crushed 1 & ½ tbs
  • Lemon juice 1 & ½ tbs
  • Hara dhania (Fresh coriander) chopped handful
  • Anday ki zardi (Egg yolk) 1
  • Atta (Wheat flour) sifted 3 Cups
  • Sugar powdered 1 tbs
  • Baking soda ½ tsp
  • Ghee (Clarified butter) 2 tbs
  • Water ¾ Cup or as required
  • Til (Sesame seeds)
  • Ghee (Clarified butter)

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