Szechuan Pork and Eggplant – Foodland Super Market
Szechuan Pork and Eggplant A popular, iconic local Hawaiian dish that's full of flavor!
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Ingredients
- 1/2 pound ground pork
- 2 tablespoons shoyu
- 1 tablespoon dry sherry or rice wine
- 4 tablespoons vegetable oil
- 1 tablespoon chili-bean sauce
- 2 cloves garlic, chopped
- 1 teaspoon minced fresh ginger
- 1 cup Salt
- 1 1/4 pounds long eggplant, cut into 3/4 inch x 2 inch strips
- 1 tablespoon sugar
- 1 cup chicken broth
- 1 tablespoon apple cider or balsamic vinegar
- 2 teaspoons cornstarch
- 2 teaspoons sesame seeds, toasted
- 2 scallions, white and light green parts only, finely chopped
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