Easy Hawaiian Pumpkin & Pork Recipe: Snack Hawaii
Pumpkin season is here, and there’s no better way to enjoy it than with this Hawaiian-style Shoyu Pumpkin and Pork recipe. Inspired by local island flavors, thi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackhawaii.com.
Ingredients
- 1 lb pork, cubed
- 1 lb pumpkin (or kabocha squash), cubed
- 3 garlic cloves, minced
- 2 tbsp vegetable oil
- ⅓ cup Aloha Shoyu (soy sauce)
- 2 tbsp Shaoxing Wine (or dry sherry)
- 2 tbsp Hawaiian Honey (adjust based on pumpkin sweetness)
- 1¼ cups chicken stock
- 2 tbsp dried shrimp
- 1 tsp ginger, minced – Adds extra warmth
- ½ tsp chili flakes – For a spicy kick
- 1 tbsp oyster sauce – Deepens the umami flavor
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