stewed Feijoa Recipe
Experience the flavor of New Zealand with this simple, beginner-friendly Stewed Feijoa Recipe. Perfect for desserts or pairing with meat, enjoy your sweet and tender feijoas in just 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyfeijoa.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 5-6 Feijoas peeled and chopped
- sugar (optional)
- Lemon juice (optional)
- 2 to 3 tablespoons water
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